Prepare Your Tools: Sterilize your knife or pruning shears with rubbing alcohol to prevent introducing pathogens. Ensure the blade is sharp for clean cuts.
Select the Perfect Spot: Choose a healthy branch or trunk section, avoiding diseased or damaged areas.
Make a Careful Incision: Create a shallow, 2-3 inch incision in the bark to access the sap without harming the tree.
Collect the Sap: Position your container under the incision to catch the dripping sap. This may take a few hours.
Seal the Incision: Apply natural tree sealant or smooth mud to protect the tree from pests and infections.
